SPECIAL NOTE:

Due to recent price fluctuations in the food market, all quoted pricing is subject to change to current market prices 14 days prior to your event. 

Thank you for your understanding.
Please contact us with any additional questions or concerns.  

Healthy Note: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Tray Displays

• Artisanal Cheese Tray

  $8.00 per person
  market selection of five hard and soft imported cheeses with dried fruit, fig jam, artisan bread and crackers 

• Fresh Fruit Platter (GF)

  $6.00 per person
  melon, grapes, pineapple, and berries (V) (GF)

• Gourmet Meat and Cheese Tray

  $9.00 per person
  prosciutto, salami, cured chorizo, market selection of three hard and soft cheeses, gourmet olives, dried fruit, fig jam, mustard, and honey

• Grilled Vegetable Crudités (GF)

  $4.50 per person
  grilled vegetables served chilled with spinach & onion dip and Mom’s garlic hummus

• Hickory Smoked Wild Salmon Platter

  $85 each (priced to serve 40 guests)
  whole side of smoked salmon, served with capers, red onion, lemon, chopped egg, cream cheese, and Nantucket Baking Co. rye bread baguette

• Martha’s Signature Antipasti

  $7.00 per person
  a flavorful mix of prosciutto, salami, smoked provolone, fresh mozzarella, feta cheese, roasted peppers, marinated artichoke hearts, gourmet olives, and Nantucket Baking Co. artisan breads

• Mom’s Recipe Hummus

  $6.00 per person
  Mom’s original-recipe traditional garlic hummus and raw vegetable crudité (V), served with grilled pita

• Roasted Beef Tenderloin Platter

  $7.50 per person
  grilled and chilled tenderloin sliced thin, served with pickled onion, horseradish cream, whole grain mustard, and Nantucket Baking Co. artisan rolls

• Roasted Pork Loin Platter

  $5.00 per person
  roasted and chilled pork sliced thin, served with Martha's bread & butter pickles, Dijon mustard, and Nantucket Baking Co. artisan rolls

• Roasted Turkey Breast Platter

  $5.00 per person
  roasted and chilled sliced thin, served with Dijon mustard, cranberry chutney, and Nantucket Baking Co. artisan rolls

Specialty Carving Stations

• Mushroom Wellington

  4oz portion $10.00 per person | 8oz portion $20.00 per person
  chef-carved grilled wild mushrooms, caramelized onion, and mushroom duxelle mousse wrapped in puff pastry with a mushroom demi-glace and herbs

• Roasted Beef Tenderloin

  4oz appetizer portion - $22.00 per person | 8oz dinner portion - $42.00 per person
  chef-carved beef roast, served with demi-glace, horseradish cream, and assorted Nantucket Baking Co. artisan breads and butter

• Roasted Herb Pork Loin

  4oz appetizer portion - $9.00 per person | 8oz dinner portion - $16.00 per person
  chef-carved garlic and herb roasted pork loin, served with apple chutney, Dijon mustard, and assorted Nantucket Baking Co. artisan breads and butter
  

Cold Hors D'Oeuvres

Choice of  Passed or  Stationary

• Apple, Brie, and Arugula Skewers (GF)

  $22.00 per dozen
  fresh apple, brie, and arugula, with balsamic reduction 

• Asparagus Boursin Prosciutto Wraps (GF)

  $25.00 per dozen
  asparagus spears wrapped in thinly sliced prosciutto and Boursin cheese

• Beef Tenderloin Canapés

  $27.00 per dozen
  served medium-rare, with horseradish sauce and roasted red pepper on a crostini

• Bruschetta

  $3.00 per person
  traditional tomato, garlic, basil, and parmesan served with Nantucket Baking Co. crostini
  

• Candied Sweet Potato Bite (GF)

  $25.00 per dozen
  sweet potato topped with charred marshmallow and candied pecan

• Caprese Skewers (GF)

  $26.00 per dozen
  fresh mozzarella, grape tomato, and basil with balsamic reduction 

• Deviled Eggs (GF)

  $18.00 per dozen
  beet-marinated egg, pickled mustard seed, and fresh herbs

• Duck Canapés

  $32.00 per dozen
  thin-sliced duck with black garlic aioli, cherry mostarda, and scallion served on a crostini

• Falafel Bites (V)

  $26 per dozen 
  Martha's-made fried chickpea fritters served with tahini-cucumber salad

• Fresh Petite Vegetable Summer Rolls (GF) (V)

  $25.00 per dozen - add shrimp for additional $7.00 per dozen
  buckwheat soba noodles, garden vegetables, and cilantro wrapped in rice paper and served with a sweet soy sauce 

• Goat Cheese Grape Truffles (GF)

  $22 per dozen
  grapes coated in goat cheese and rolled in pistachios 

• Jumbo Shrimp Cocktail (GF)

  $4 each
  served with cocktail sauce, and lemon wedges
  

• Miniature Ahi Tuna Tacos

  $32 per dozen
   tuna tartare served in a sesame wonton shell topped with avocado puree, and scallion

• Petite Fruit Skewers (GF) (V)

  $20 per dozen
  melon, grapes, pineapple, and berries 

• Ricotta, Fig, and Prosciutto Canapés

  $19 per dozen
  thin-sliced prosciutto with ricotta and fig jam on a crostini

• Salmon Belly Skewers (GF)

  $32.00 per dozen
  hickory-smoked salmon with red onion marmalade

• Salmon Lox Tostada (GF)

  $32 per dozen 
  lime-cilantro crema, pistachio dukkah, and radish served on a crisp tortilla

• Santa Fe Layered Dip

  $35 (serves 20 guests)
  layered refried black beans, guacamole, salsa, sour cream, cheddar cheese, lettuce, tomato, and scallion served with tortilla chips 

• Stuffed Strawberry Bites (GF) (V)

  $20 per dozen
  fresh strawberries filled with cashew cheese, basil, and a touch of garlic

• Sweet Potato Pave Bite (GF)

  $27.00 per dozen
  layered sweet potato topped with Tabikko Caviar, and fresh micro greens

• Wild Mushroom & Goat Cheese Canapés

  $19 per dozen
  goat cheese topped with grilled mushroom and herbs on a crostini

Hot Hors D'Oeuvres

• Bacon-Wrapped Brussels Sprouts (GF)

  $27.00 per dozen
  bacon-wrapped Brussels sprouts with maple balsamic reduction 

• Bacon-Wrapped Chorizo-Stuffed Dates (GF)

  $26 per dozen
   chorizo-stuffed dates wrapped with applewood-smoked bacon in a sweet tomato glaze
  

• Bacon-Wrapped Shrimp (GF)

  $32 per dozen
  shrimp wrapped with applewood-smoked bacon in a honey-chipotle glaze

• Bacon-Wrapped Water Chestnuts (GF)

  $18 per dozen
  water chestnuts wrapped with applewood-smoked bacon in a rumaki sauce

• Baked Brie

  $40 each (serves 20 guests)
  served with strawberry jam and Nantucket Baking Co. artisan crackers

• Baked Goat Cheese Dip

  $45 each (serves 20 guests)
  goat cheese dip topped with a chile-honey drizzle, scallion, and served with pita chips 

• Braised Beef Short Rib Bite

  $32.00 per dozen
  blue corn grits cake topped with braised beef short rib and pickled onion garnish 

• Buffalo Cauliflower Bites (V)

  $19 per dozen
  fried cauliflower bites, served with celery sticks and vegan ranch dressing

• Caribbean Jerk Barbecue Sliders

  $23 per dozen
  pulled pork on a miniature Nantucket Baking Co. artisan bun, served with banana chips and banana ketchup

• Classic Beef Meatballs

  $30 per pound (approximately 24 per pound)
  choose from:
  barbecue
  Swedish
  sweet Thai chili

• Fried Homemade Potato Tots

  $20 per dozen
  fried potato tots, cheddar cheese, scallion, and pineapple ketchup

• Kimchi and Pork Eggroll

  $24 per dozen
  eggrolls filled with pulled pork, fermented cabbage, served with a sweet Thai chili sauce

• Lamb Sliders

  $34.00 per dozen
  ground lamb patties on a Nantucket Baking Co. slider buns, served with lettuce, pickled red onion, and tzatziki sauce

• Lollipop Lamb Chops (GF)

  $5.00 each
  grilled lamb marinated in olive oil, garlic, and rosemary, and served with demi-glace

• Mac-N-Cheese Bites

  $18 per dozen
  fried macaroni bites with scallion served with harissa aioli

• Maryland-Style Crab Cakes

  $32 per dozen
  lump crab, breaded and fried with peppers, lemon, and scallion, served with roasted red pepper aioli

• Miniature Korean Corn Dogs

  $28.00 per dozen
  crispy battered corn dog filled with mozzarella, served with Korean mustard 

• Petite Beef Kebabs (GF)

  $34 per dozen
  beef tenderloin with Oaxacan-marinated grilled garden vegetables

• Petite Black Angus Sliders

  $32 per dozen
  grilled beef patty topped with cheddar cheese on a Nantucket Baking Co. slider bun, served with lettuce, tomato, bread & butter pickles, and fancy sauce

• Petite Coconut Shrimp Skewers

  $34 per dozen
  coconut-encrusted shrimp, served with mango-pineapple chutney

• Petite Pesto Chicken Skewers (GF)

  $30 per dozen
  grilled chicken breast and garden vegetables with basil pesto (our pesto is made without nuts)

• Petite Vegetable Skewer (GF)

  $24 per dozen
  grilled bell pepper, eggplant, cauliflower, and onion, with a honey-miso glaze
  

• Quinoa-Black Bean Sliders

  $23 per dozen
  quinoa and black-bean patty on Nantucket Baking Co. slider bun, with cucumber-tahini salad and lettuce

• Santa Fe-Style Egg Rolls

  $18 per dozen
  savory egg rolls filled with black beans, pepper jack cheese, corn, spices, and served with salsa

• Sloppy Joe Sliders

  $28.00 per dozen
  Sloppy Joe on Nantucket Baking Co. slider buns, served with bread & butter pickles and crispy onion
  *contains Worcestershire sauce (fish)

• Smoked Chicken Flautas (GF)

  $30.00 per dozen
  smoky chicken flautas topped with lettuce, and fresh parmesan, served with salsa verde

• Stout Cheddar Fondue

  $35 each (serves 20 guests)
  warm stout cheddar fondue served with tortilla chips and pretzel rods 

• Stuffed Mushroom Caps (GF)

  $22 per dozen
  Choice of stuffing:
  spinach, smoked Gouda, and sundried tomato blend
  or
  Italian sausage 
  

• Warm Artichoke Dip

  $65 per half gallon (serves 35 guests)
  
  served with Nantucket Baking Co. crostini